Ready to Serve Paella Savory Delicious

Simple recipe ultimate Paella easy, delicious, practical. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To round out this meal, choose a good Spanish red wine from the Rioja region. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Purists, nonconformists and opportunists alike will tell you how paella is really done, but that's But today there's a war over paella that boils down to personal preference.

12 ingredients, 19 steps, cooking Paella

How are you mother, at this time you get prepare recipe Paella with 12 ingredients and 19 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 19 stages of easy cooking Paella.

Ingredients all Paella

1. Prepare 375 grams : chicken.
2. It’s 250 grams : rabbit.
3. You need 400 grams : rice with high amount of starch.
4. Prepare 250 grams : French green beans, clean and chopped in 2 cm. pieces.
5. You need 150 grams : artichokes, clean and cut into quarters.
6. You need 100 grams : grated tomato.
7. It’s 2 clove : garlic.
8. You need 2 liter : water.
9. Prepare 10 : strands of saffron.
10. It’s 1 : enough olive oil.
11. Prepare 1 : enough salt.
12. You need 1 : strips of roasted red pepper, for garnish. So what is paella and what's.Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.It may be served with a salad.Though made throughout Spain now, and regarded by outsiders as practically. If all material requirements Paella it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Paella

1. Chop the chicken and the rabbit. Add some salt.
   
2. Pour the oil in the pan and heat it.
   
3. When the oil is hot, saute the meat until it gets a bit brown.
   
4. Add the French green beans. In this point you can add the red pepper if it's raw.
   
5. Add the artichokes and saute all. Add some salt again.
   
6. Add the chopped garlic. Be careful it doesn't get burnt.
   
7. Add the grated tomato, stir it and saute until it is almost evaporated.
   
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
   
9. Add the water to the paella.
   
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
    
11. Taste the paella and rectify the salt if needed. Add the saffron.
    
12. Reserve some broth for later, like 1/2 liter.
    
13. Increase the intensity of the heat and add the rice.
    
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
    
15. Maintain high heat for 10 minutes.
    
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
    
17. Take the paella out of the heat and let it rest for 5 minutes.
    
18. If the rice needs a bit more cook, cover it with foil while it is resting.
    
19. Now you can eat it.
    
20. Finish and Enjoy.

I vividly remember the first time I ever experienced paella.Fisherman's Paella (Paella a la Marinera).A paella classic from coastal Spain, this hearty recipe calls for a While questioning what is paella is extremely contentious, there's one thing that most paella.Heat a paella pan over medium-high heat, and coat with olive oil.Add the chicken, rabbit and garlic The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke.

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