Unique Recipe Special filled meatpie Delicious

Fast recipe ultimate Special filled meatpie easy, fast, practical.

15 ingredients, 6 steps, cooking Special filled meatpie

Hi all, at this time you get present recipe Special filled meatpie with 15 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Special filled meatpie.

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Ingredients all Special filled meatpie

1. Prepare : flour.
2. Prepare : eggs.
3. Prepare : tspn of sugar.
4. You need : tspn of powdered milk.
5. Prepare : tspn of baking powder.
6. Prepare : tspn of salt.
7. You need : stiff butter.
8. Prepare : maggi seasoning.
9. You need : Fillings.
10. Prepare : Irish potatoes.
11. Prepare : Beef.
12. It’s : carrots, 8 green beans, peas.
13. It’s : Spices & seasoning.
14. It’s : Vegetable oil.
15. Prepare : Onions & scotch bonnet.

If all material requirements Special filled meatpie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Special filled meatpie

1. For the filling, wash the beef meat once, cut into smaller pieces, add seasonings & mixed spices, add sliced onions & water, boil until it becomes soft, grind in a mortar. Wash the veggies & chop as shown, the the potatoes, chop & boil with the peas for 10mins brqq
2. While boiling the potato with peas add carrot at the end & drain, add grated scotchbonnet & onion, curry, spices, vegetable oil, chopped veggies & mixed it all together, fry for 5mins. brqq
3. For the dough, add up all the dry ingredients, crack the egg, whisk & pour, use cold water to make a soft dough, add the butter & knead the dough for about 5mins, allow it to rest for 15mins. brqq
4. Cut the dough into smaller pieces, the filling is ready, now flatten the dough, add the fillings, mix flour with water to close the edges. brqq
5. You can use meatpie cutter as shown, or use fork to press the end after apply the flour & water mixture. brqq
6. Fry in oil at moderate heat & enjoy. brqq
7. Finish and Enjoy.

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