Ready to Serve Penne Chicken Gorgonzola Delicious and Healthy

Without fail cooking ultimate Penne Chicken Gorgonzola easy, yummy, practical. Where I live there is this quaint, very tiny Italian restaurant that is an obscure location and very hard to find. Cook the penne according to package directions. Make this flavorful Chicken and Penne Pasta with Gorgonzola for mealtime! Stir in Gorgonzola,sage,salt and pepper;cook just till cheese is melted. Sometimes I add thawed frozen peas or mushrooms to this dish.

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. Add gorgonzola, sage, s&p, stir til cheese melts. Drain pasta and toss with sauce.

13 ingredients, 6 steps, cooking Penne Chicken Gorgonzola

How are you my mother, now you can present recipe Penne Chicken Gorgonzola with 13 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Penne Chicken Gorgonzola.

Ingredients for Penne Chicken Gorgonzola

1. You need 16 oz : penne pasta.
2. It’s 1.5 pounds : boneless skinless chick.
3. You need 3 tablespoons : olive oil.
4. Prepare 3 : large garlic clove minced.
5. You need 1/4 cup : white wine.
6. You need 1 cup : heavy whipping cream.
7. It’s 1/4 cup : chicken broth.
8. It’s 5 oz : Gorgonzola cheese, crumbled.
9. It’s 6 : fresh sage leaves.
10. Prepare : Grated parmigiana cheese.
11. You need 1 : large package of mushrooms.
12. It’s : 2 tablespoons butter.
13. Prepare 1 tablespoon : fresh rosemary. It is a very easy and good recipe.I do not like the Gorgonzola cheese so will try to substitute something else.This recipe for Penne Gorgonzola with Chicken promised to be one of those recipes.Creamy, dreamy Gorgonzola is the star of this indulgent pasta dish. If all main ingredients Penne Chicken Gorgonzola it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Penne Chicken Gorgonzola

1. Cook pasta according to package directions
   
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
   
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
   
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
   
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
   
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
   
7. Finish and Enjoy.

If you want to skip the pasta, this sauce also makes a beautiful accompaniment to vegetables such as asparagus and green beans.Composée de penne, de Gorgonzola et de crème épaisse; cette recette deviendra vite un classique dans la cuisine..Dranken en maaltijden, Kip - Vlees, Pasta, Penne, Rigatoni.Pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a Gorgonzola cream sauce and.You can substitute another cheese for.

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