Without Fail Cooking Recipe Pho In Lamb Soup Yummy

Fast cooking ultimate Pho In Lamb Soup easy, delicious, practical.

13 ingredients, 9 steps, cooking Pho In Lamb Soup

Good Afternoon mother, at this time you get present recipe Pho In Lamb Soup with 13 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Pho In Lamb Soup.

Ingredients all Pho In Lamb Soup

1. It’s : PHO LAMB SOUP.
2. You need 1 : star anise.
3. It’s 1 : cardamon pod.
4. Prepare 1 : whole lime (poke 3 X with knife ).
5. It’s 1 liter : SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP.
6. It’s : GARNISH.
7. It’s 2 tbsp : spring onion.
8. It’s 2 tbsp : fresh coriander leaf.
9. It’s 3 slice : any thinly cured ham.
10. You need : BAKE GINGER AND SHALLOT.
11. You need 100 grams : Japanese flat udon or any rice noodle of your choice.
12. Prepare 3 : shallot.
13. Prepare 2 : thumb size ginger.

If all composition Pho In Lamb Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pho In Lamb Soup

1. UDON FLAT NOODLE.
   
2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
   
3. BAKE GINGER AND SHALLOT
   
4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
   
5. PHO LAMB SOUP
   
6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
   
7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
   
8. add cooked udon and simmer another 5 minute then serve immediately
   
9. top garnish
   
10. Finish and Enjoy.

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