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12 ingredients, 9 steps, cooking Piña Colada Pie

Good Afternoon every body, now you can make recipe Piña Colada Pie with 12 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Piña Colada Pie.

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Ingredients for Piña Colada Pie

1. You need : For the filling.
2. You need : cream cheese.
3. It’s : ready-to-use pie crust.
4. It’s : piña colada mix.
5. It’s : dried coconut.
6. Prepare : pineapple.
7. You need : vanilla.
8. Prepare : whipping cream (I prefer Hoplá).
9. It’s : sugar and half cup for topping.
10. It’s : toasted almonds.
11. Prepare : non-flavor jelly (disolved).
12. You need : rum (optional).

If all cooking materials Piña Colada Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Piña Colada Pie

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool. brqq
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping. brqq
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor. brqq
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest. brqq
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully. brqq
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness. brqq
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices. brqq
8. Put in the refrigerator overnight or until it gets consistent. brqq
9. Serve and enjoy :) brqq
10. Finish and Enjoy.

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