Ready to Serve Pullapart Cheesy Garlic Bread Delicious Perfect

Simple making ultimate Pull-apart Cheesy Garlic Bread easy, delicious, practical.

22 ingredients, 14 steps, cooking Pull-apart Cheesy Garlic Bread

Hi all, at this time you can present recipe Pull-apart Cheesy Garlic Bread with 22 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 14 stages of easy cooking Pull-apart Cheesy Garlic Bread.

Ingredients for Pull-apart Cheesy Garlic Bread

1. You need : → Tangzhong.
2. It’s 25 g : bread flour.
3. Prepare 125 ml : water.
4. You need : → Bread dough.
5. Prepare 350 g : bread flour.
6. It’s 55 g : granulated white sugar.
7. Prepare 6 g : salt.
8. Prepare 5 g : instant yeast.
9. It’s 125 ml : whole milk.
10. It’s 1 : large egg.
11. Prepare 30 g : butter.
12. Prepare 33-66 g : (4 - 8 tbsp) bread flour, add-on as much as needed.
13. You need : → Filling.
14. It’s 70 g : butter.
15. Prepare 8 cloves : garlic, minced.
16. It’s 4 : dried red chili, chopped (optional).
17. You need 1/4 tsp : dried parsley.
18. You need 1/8 tsp : ground black pepper.
19. Prepare 1/4 tsp : salt.
20. Prepare 85 g : shredded mozzarella cheese.
21. It’s : → Topping.
22. It’s 15 g : shredded mozzarella cheese.

If all composition Pull-apart Cheesy Garlic Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Pull-apart Cheesy Garlic Bread

1. Https://youtu.be/UNPTY8W2MAU
   
2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
   
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
   
4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
   
5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
   
6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
   
7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
   
8. Filling: simply mix all ingredients until well-combined, except for the cheese.
   
9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
   
10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
    
11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
    
12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
    
13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
    
14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
    
15. Finish and Enjoy.

Like that formula easy make with practice recipes Pull-apart Cheesy Garlic Bread, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Pull-apart Cheesy Garlic Bread.