Fresh, Making Recipe Brinjal curry with dry fish Delicious Nutritious

Fast cooking ultimate Brinjal curry with dry fish easy, bouncy, practical. Dry Fish And Brinjal Curry Recipe, Baingan Ringna Sabji, How To Make Dry Fish And Brinjal Curry Recipe. Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti. Fish and brinjal curry is a specialty of Bengal. This special fish curry is cooked with hilsa fish.

To try this Bengali recipe at home, read on. Fish curry is a specialty of Indian cuisine. Every state in India, primarily the fish eating states like Odisha, Bengal, Tamil Nadu, Goa, Kerala etc have their own.

7 ingredients, 2 steps, cooking Brinjal curry with dry fish

Good Afternoon all, at this time you get cook recipe Brinjal curry with dry fish with 7 ingredients and 2 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Brinjal curry with dry fish.

Ingredients all Brinjal curry with dry fish

1. You need Half : kilo brijal.
2. You need 250 gm : dryfish.
3. It’s Half : teaspoon turmeric.
4. You need Half : teaspoon red chilli.
5. You need Half : teaspoon salt.
6. It’s Half : cup onion.
7. It’s 100 ml : soyabean oil. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many.It is a low calorie veggie that has some unique nutrients like iron and minerals.Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta.Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and rich, oily goodness. If all material requirements Brinjal curry with dry fish it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Brinjal curry with dry fish

1. Mix the turmeric, red chilli and onion for 10 mins
   
2. Miix brinjal pieces and then cover foe 15 mins
   
3. Finish and Enjoy.

This recipe is a more achievable and healthier home version, and because we can't.Ingedients :Brinjal,Onion,Katta Dry Fish,Vegetable Oil,Green Chilies,Garlic,Curry Leaves,Raw Curry Powder,Turmeric,Chili and Salt.Use of mustard oil for fish fry and curry. fish brinjal curry is a popular Recipe in Andhra Pradesh served with rice and roti.Fish Brinjal curry is a very popular dish prepared in the coastal areas of Andhra Pradesh.In Chennai, especially in Muslim marriages or small hotels, this brinjal curry is served with biryani.

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