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24 ingredients, 7 steps, cooking Roasted Spice Crumbed Cod Fillets

How are you all, at this time you can make recipe Roasted Spice Crumbed Cod Fillets with 24 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Roasted Spice Crumbed Cod Fillets.

Ingredients for Roasted Spice Crumbed Cod Fillets

1. Prepare : FISH.
2. Prepare 1 1/2 lb : fresh cod fillets.
3. It’s 1 tbsp : butter.
4. Prepare 1 : small stalk celery, minced.
5. You need 1 : Shallot, minced.
6. You need 2 : garlic cloves, minced.
7. You need 1 : fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
8. You need 1/4 tsp : black pepper and salt to taste.
9. Prepare 4 tbsp : dry white wine.
10. You need 2 tbsp : cream, heavy or light or half and nalf.
11. Prepare 1 tsp : fresh lemon juice.
12. You need 1 1/2 cup : FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
13. You need 1/2 cup : sjredded sharp cheddar cheese.
14. It’s 2 tbsp : grated romano cheese.
15. It’s 1 tsp : cajun seasoning.
16. It’s 1 1/2 tsp : mayonnaise, for brushing.
17. Prepare 4 : slices of bacon, cooked until crisp.
18. You need : BUTTER DRIZZLE.
19. You need 4 tbsp : salted butter, melted mixed with 1 reaspoon fresh lemon juice.
20. You need : SERVING SAUCES.
21. You need 1 : recipe Hollandaise Sauce, recipe attached in direction step #9.
22. Prepare 1 : recipe Creamy Mustard Sauce, recipe attached in step #9.
23. It’s : melted butter.
24. You need : lemon wedges,.

If all raw materials Roasted Spice Crumbed Cod Fillets it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Roasted Spice Crumbed Cod Fillets

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
   
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
   
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
   
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
   
5. Place fish on prepared baking pan. Brush with the mayonnaise.
   
6. Press crumb mixture evenly on fish
   
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

1. Finish and Enjoy.

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