Ultimate, Prepare Californian Rolls and Tuna sushi Delicious and Healthy

Simple cuisine ultimate Californian Rolls and Tuna sushi easy, delicious, practical.

16 ingredients, 8 steps, cooking Californian Rolls and Tuna sushi

Good Morning all, now you get prepare recipe Californian Rolls and Tuna sushi with 16 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Californian Rolls and Tuna sushi.

Ingredients for Californian Rolls and Tuna sushi

1. Prepare : Sushi Rice.
2. You need : Rice vinegar.
3. You need : sugar.
4. You need : salt.
5. Prepare : light Soya.
6. It’s : Wasabi paste.
7. It’s : no. Nori sheet.
8. Prepare : fresh sako tuna.
9. It’s : prawns.
10. You need : tempura flour.
11. Prepare : no. cucumber.
12. It’s : no. Avacado.
13. You need : pickle ginger.
14. It’s : tagorashi spice.
15. It’s : kewpie.
16. It’s : no. Crab stick.

If all composition Californian Rolls and Tuna sushi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Californian Rolls and Tuna sushi

1. Measure the rice and rinse. Soak for 30 min.
   
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
   
3. Make tempura mix and fry shrimps, add seasoning.
   
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
   
5. Cut tuna in cube, add Soya and togarashi.
   
6. Use sushi mat to roll.
   
7. Add vegetable and crab mix.
   
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
   
9. Finish and Enjoy.

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