Ready to Serve Semogbegiribeans soupewedustew Home Style

Fast cuisine ultimate Semo+gbegiri(beans soup)+ewedu+stew😋 easy, bouncy, practical. This Gbegiri soup (beans soup) right here is the truth! I also included how to make gbegiri video in the recipe card below which is the blender method. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup. Buka style ewedu soup with egusi

EASY ABULA RECIPE (featuring Gbegiri, Ewedu, Stew and Amala). See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu is a healthy and slimmy soup.

34 ingredients, 23 steps, cooking Semo+gbegiri(beans soup)+ewedu+stew😋

Good Evening all, now you can present recipe Semo+gbegiri(beans soup)+ewedu+stew😋 with 34 ingredients and 23 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 34 ingredients and 23 stages of easy cooking Semo+gbegiri(beans soup)+ewedu+stew😋.

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Ingredients all Semo+gbegiri(beans soup)+ewedu+stew😋

1. You need : Stew:.
2. Prepare : medium size Scoth bonnets.
3. Prepare : medium size tomato.
4. It’s : I big onion bulb.
5. Prepare : little clove of garlic.
6. Prepare : I neat medium size peeled ginger.
7. It’s : V.oil.
8. You need : Seasoning cube.
9. Prepare : salt.
10. Prepare : curry and thyme powder.
11. Prepare : fresh meat.
12. It’s : Water.
13. You need : Ewedu:.
14. You need : Fresh ewedu.
15. It’s : little Potash.
16. Prepare : Stock.
17. Prepare : locust beans.
18. Prepare : salt.
19. Prepare : )2 cube of seasoning powder.
20. It’s : Mini broom stick (for stabbing it to smooth paste).
21. It’s : Water.
22. It’s : Beans soup (gbegiri).
23. It’s : beans (either brown or white beans).
24. You need : Blended pepper mix.
25. Prepare : Locust beans (about 10 gram).
26. It’s : palm oil.
27. You need : Seasoning cube.
28. It’s : salt.
29. You need : little cup of water for the beans grinding.
30. Prepare : Super soft semolina.
31. You need : little of water.
32. You need : semolina.
33. Prepare : clean spatula.
34. You need : well greased rubber serving spoon. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo.Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at.Gbegiri soup (Beans soup) is one of the popular soups in Nigeria, some people actually patronize the Buka (restaurants) because of Gbegiri and their signature stew Buka Buka Stew Recipe.How To Cook Jute Leaves (Nigerian Ewedu Soup). If all basic ingredients Semo+gbegiri(beans soup)+ewedu+stew😋 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Semo+gbegiri(beans soup)+ewedu+stew😋

1. Stew: get your washed meat to a clean bowl and set for rinse brqq
2. Rinse the meat and pour into a clean pot,then add your salt, seasoning cube, onion,water and curry powder brqq
3. Put the pot on your stove and cook with medium heat to make the meat Cook soft and tenderly,then allow to boil for 30 minute. brqq
4. After 30 minute it must have cooked properly,then put your oil into a Dry pan and add a little onions for flavouring, drain your meat and keep the stock aside, then gently put your boiled meat into the hot oil brqq
5. While at this get your fresh pepper, tomato, garlic, onion and ginger set to wash and peel brqq
6. Rinse and peel them and add together and set for grinding brqq
7. Pour into your blender and blend it smoothly, then go back to turn your meat to the other side and fry dry brqq
8. Then drain your meat and pour some blended pepper into the oil and cook for 8 minutes then add your seasoning cube, salt and curry then stir together. After stirring pour your meat into it and cover then Cook for 5 more minutes and your stew is ready. brqq
9. Ewedu::: Get your fresh ewedu, pluck out the leaves and wash then chop them into smaller pieces brqq
10. Put in a pot of hot water your Potash and locust beans and boil then add your chopped ewedu to it then Cook till it's soft then use your kitchen mini broomstick to chop to smother texture,then add your salt, seasoning cube and stock to it,then stir cook for 2 minutes and it's ready 😍😋 brqq
11. Beans soup: get your beans into a bowl and soak with water for two minutes (to make beans faster to peel it must not stay too long in water), drain away the water and peel the beans with both hands to make it faster brqq
12. Wash the peeled beans and cook till it's soft,then drain brqq
13. Pour the beans into your blender and grind it smoothly then set aside brqq
14. Beans soup:: get your Palm oil into a dry hot pan and bleach,then add your locust beans and pepper and stir brqq
15. Add your salt, seasoning cube and stock to it and stir then Cook for 5 minutes brqq
16. After cooking for five minutes add in your blended beans paste brqq
17. Then stir together and cover to cook on low heat for 20 minutes, when it's ready you will notice change in colour (it becomes deeper in colour and thick in texture) and it's ready 😋😋😍😍, I wish I could snap the aroma 😛😝🤭 brqq
18. Now my super soft semo: I have this special method that makes my semo lumpless and smooth. brqq
19. Get your water into a pot and boil, now get some amount of water in a bowl add your semo powder to it and mix with a clean hand or spoon brqq
20. Then pour in your boiling water and stir at first the colour of the mixture would be pale but when it's set to add more semo flour it will be thick and deeper in colour brqq
21. When you notice this changes get your semolina flour and add to the mixture then turn very well till it's well incorporated then leave for five minutes and serve. brqq
22. PLATING: I want to serve my semo with gbegiri,ewedu and stew with meat,so I will first serve my semo on a plate,then I will add my gbegiri secondly then ewedu and my stew brqq
23. The reason why I first put the gbegiri is because it's light in colour compare to my ewedu and stew so putting it first and add ewedu to the side will make it more visible,if ewedu is underneath and I add my gbegiri the gbegiri might cover the ewedu and the stew and the gbegiri might not be differentiated. So by putting gbegiri first it will make the ewedu visible and my stew will stay red on the ewedu which will make it beutiful 😋 brqq
24. Finish and Enjoy.

Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans).Gbegiri soup is a common Nigerian beans soup.It is a traditional Yoruba food made with black-eyed or brown mashed beans.By its very nature, it looks like baby food but revitalizes when you enhance it with Ewedu Soup Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup.Gbegiri soup is a tasty Nigerian soup indigenous to the Yoruba people which is an ethnic group located primarily in western part of Nigeria.

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