Popular Recipe Baked stuffed capsicum and tomatoes curry Practical Delicious

Fast cooking ultimate Baked stuffed capsicum and tomatoes curry easy, tasty, practical.

19 ingredients, 21 steps, cooking Baked stuffed capsicum and tomatoes curry

How are you every body, now you can cook recipe Baked stuffed capsicum and tomatoes curry with 19 ingredients and 21 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 21 stages of easy cooking Baked stuffed capsicum and tomatoes curry.

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Ingredients all Baked stuffed capsicum and tomatoes curry

1. It’s : Capsicums.
2. It’s : Tomatoes.
3. Prepare : Stuffing:.
4. You need : medium sized potatoes.
5. You need : green peas.
6. It’s : medium sized chopped onions.
7. It’s : chopped green chilli.
8. It’s : cumin seeds.
9. Prepare : turmeric powder.
10. Prepare : red chilli powder.
11. You need : dry mango powder.
12. Prepare : garam masala.
13. You need : chopped coriander leaves.
14. You need : oil.
15. Prepare : Salt.
16. You need : Curry leaves.
17. Prepare : oil.
18. Prepare : Tomato.
19. It’s : Leftover filling.

If all basic ingredients Baked stuffed capsicum and tomatoes curry it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Baked stuffed capsicum and tomatoes curry

1. For the filling: brqq
2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker. brqq
3. Second, boil the green peas in a pressure cooker untill they are well cooked. brqq
4. Peel and mash the potatoes and green peas and keep aside. brqq
5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions. brqq
6. Saute the onions till they turn translucent. Add chopped green chillies. brqq
7. Stir and then add turmeric powder and red chilli powder. Stir again. brqq
8. Add the potatoes and mix everything. brqq
9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt. brqq
10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down. brqq
11. For the capsicums and tomatoes: brqq
12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes. brqq
13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside. brqq
14. Remove the top of the tomatoes and scoop the flesh from inside. brqq
15. For baking brqq
16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes. brqq
17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake. brqq
18. For the curry: brqq
19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes. brqq
20. Add the baked capsicums and tomatoes in the curry and cook for a while. brqq
21. Serve it with any india bread or plain or jeera rice. brqq
22. Finish and Enjoy.

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