Ready to Serve Vickys Spiced n Iced Christmas Cookies Delicious Simple

Simple making ultimate Vickys Spiced 'n' Iced Christmas Cookies easy, yummy, practical.

10 ingredients, 5 steps, cooking Vickys Spiced 'n' Iced Christmas Cookies

Hi all, at this time you get present recipe Vickys Spiced 'n' Iced Christmas Cookies with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Vickys Spiced 'n' Iced Christmas Cookies.

ads.txt

Ingredients for Vickys Spiced 'n' Iced Christmas Cookies

1. You need 225 grams : gluten-free/plain flour.
2. It’s 1/2 tsp : baking soda/bicarb of soda.
3. It’s 75 grams : soft brown sugar.
4. Prepare 60 grams : dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block.
5. Prepare 1 tbsp : treacle/molasses.
6. You need 2 tsp : Mixed Spice, recipe link below.
7. It’s 1 tsp : cinnamon.
8. You need 1 tsp : ginger.
9. Prepare 1/2 tsp : ground cardamom.
10. Prepare 2-4 tablespoons : milk or dairy-free alternative.

If all basic ingredients Vickys Spiced 'n' Iced Christmas Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

ads.txt

Stages Cooking Vickys Spiced 'n' Iced Christmas Cookies

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk

https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods brqq

1. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour brqq
2. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used brqq
3. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap' brqq
4. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments brqq
5. Finish and Enjoy.

That’s it formula easy make with set recipes Vickys Spiced 'n' Iced Christmas Cookies, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vickys Spiced 'n' Iced Christmas Cookies.