The New Way Cooking Recipe Apple lasagna Delicious Simple

Home recipe ultimate Apple lasagna easy, tasty, practical.

23 ingredients, 8 steps, cooking Apple lasagna

Good Afternoon mother, now you get present recipe Apple lasagna with 23 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Apple lasagna.

Ingredients all Apple lasagna

1. You need : crust.
2. You need : pie crust nine inch.
3. You need : nonstick spray as needed.
4. You need : coarse grain sugar.
5. It’s : butter melted.
6. It’s : base.
7. It’s : ricotta cheese.
8. Prepare : eggs.
9. You need : ground cinnamon.
10. Prepare : sugar.
11. Prepare : filling.
12. Prepare : sugar.
13. Prepare : caramel candy cubes thirty two pieces.
14. You need : granny smith apples.
15. Prepare : ground cinnamon.
16. Prepare : jaggery.
17. You need : sweet potato wine.
18. You need : apple juice.
19. It’s : butter.
20. Prepare : pats of butter.
21. It’s : thickener.
22. It’s : apple juice.
23. Prepare : cornstarch.

If all cooking materials Apple lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Apple lasagna

1. Preheat oven 350° Fahrenheit
   
2. Mix your base ingredients well I used a hand mixer
   
3. Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
   
4. Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
   
5. Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
   
6. Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
   
7. Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
   
8. Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
   
9. Finish and Enjoy.

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