The New Way Cooking Recipe Ishigaki Mochi Home Style

Home cooking ultimate Ishigaki Mochi easy, bouncy, practical.

6 ingredients, 7 steps, cooking Ishigaki Mochi

Good Evening all, now you get make recipe Ishigaki Mochi with 6 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Ishigaki Mochi.

Ingredients for Ishigaki Mochi

1. You need : sweet potatoes.
2. You need : flour.
3. You need : sugar.
4. It’s : salt.
5. It’s : Water.
6. It’s : Parchment paper or any kind for steaming.

If all cooking materials Ishigaki Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Ishigaki Mochi

1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
   
2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
   
3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
   
4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
   
5. Put a handful into the paper and put it in the steamer.
   
6. Steam it for 20 minutes over high heat.
   
7. Serve while it's hot.
   
8. Finish and Enjoy.

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