The New Way Cooking Recipe Salmon and Asparagus Foil Yummy
Simple making ultimate Salmon and Asparagus Foil easy, fast, practical.

8 ingredients, 9 steps, cooking Salmon and Asparagus Foil
Hi my mother, now you can cook recipe Salmon and Asparagus Foil with 8 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Salmon and Asparagus Foil.
Ingredients for Salmon and Asparagus Foil
- You need : Salmon with skin (my preference).
- It’s : Lemon dill butter sauce.
- It’s 2 : lemons.
- You need : Fresh dill and parsley.
- You need : Minced garlic.
- Prepare : Olive oil.
- Prepare : Tomato.
- Prepare : Asparagus.
If all composition Salmon and Asparagus Foil it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Salmon and Asparagus Foil
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
- Finish and Enjoy.
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