Ultimate Cooking Recipe My Mothers Favorite Breakfast Cho SnPork Rib Porridge Delicious Simple

Home making ultimate My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) easy, delicious, practical.

8 ingredients, 8 steps, cooking My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Good Afternoon mother, at this time you get make recipe My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge).

Ingredients for My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Prepare 1 1/2 lb : pork short ribs.
2. You need 1/2 TBSP : salt.
3. Prepare 1 : medium sweet onion.
4. Prepare 1 cup : uncooked rice.
5. It’s Pinch : salt.
6. Prepare 1 TBSP : fish sauce.
7. It’s 1/2 TBSP : salt.
8. You need : Black pepper.

If all composition My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Wash the rice and drain well.
   
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
   
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
   
4. Add onions to ribs.
   
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
   
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
   
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
   
8. My mother.
   
9. Finish and Enjoy.

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