The New Way Cooking Recipe Vegetables stuffed besan chilla Restaurant Style

Fast cuisine ultimate Vegetables stuffed besan chilla easy, tasty, practical. This is MAKING FOOD IS FUN. PLEASE like , share and subscribe to our channel. This motivates us to make more and better videos. Besan Chilla or besan cheela is a delicious and healthy savory Indian pancake recipe made with gram flour (besan), aromatics and tomatoes. Fill the batter with your favorite grated vegetables to make your meal more nutritious, and serve as a quick breakfast, brunch, or even as a late-night snack.

Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan chilla are simple protein-packed & aromatic spiced gram flour pancakes from North Indian cuisine.

27 ingredients, 5 steps, cooking Vegetables stuffed besan chilla

Good Evening every body, at this time you can prepare recipe Vegetables stuffed besan chilla with 27 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Vegetables stuffed besan chilla.

Ingredients for Vegetables stuffed besan chilla

1. Prepare : For chilla.
2. It’s 1 cup : besan/ gram flour.
3. It’s 1/3 cup : semolina.
4. You need 1/3 cup : curd.
5. It’s 1 cup : water.
6. Prepare 1 tbsp : red chilli garlic paste.
7. You need 1 tbsp : green chili ginger paste.
8. It’s 1 tsp : turmeric powder.
9. You need 1 tsp : carom seeds.
10. You need 1 tsp : fennel seeds.
11. You need to taste : Salt.
12. Prepare 1/2 cup : chopped broccoli for filling.
13. You need 1/4 cup : chopped zucchini.
14. It’s 2 tbsp : chopped spinach.
15. It’s 1 tbsp : chopped coriander.
16. You need 1 : chopped onion.
17. Prepare 1 : chopped tomato.
18. You need 2 tbsp : chopped red capsicum.
19. It’s 2 tbsp : chopped green capsicum.
20. It’s 1 tbsp : chopped mint leaves.
21. It’s 1 cube : cheese.
22. You need to taste : salt.
23. You need 1 tbsp : red chilli garlic paste.
24. It’s 1/2 tsp : turmeric powder.
25. Prepare 1 tbsp : oil.
26. It’s 1 tbsp : water.
27. Prepare 1 tbsp : fennel seeds. Just a handful of pantry staples and a fast cook time gets this.Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry.You can also add the vegetables on top of the chilla like uttapam if you want.This is my favorite breakfast recipe when I want. If all cooking materials Vegetables stuffed besan chilla it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Vegetables stuffed besan chilla

1. Together all ingredients,
   
2. In a bowl add besan flour,semolina,curd,all masala,Now add 1/2 cup water,mix with spoon,add again 1/2 cup water mix well make a smooth batter.chopped all vegetables.
   
3. In heat pan add 1 tbsp oil add fennel seeds,now add onions,sauté for 1 minute,add capsicum,zucchini,tomato & all other ingredients,mix well add 1 tbsp water mix cook for 1 minute.stuffing are ready.
   
4. On a heat tawa grease oil,pour batter spread gently cook one side flip chilla spread oil,place 1/2 portion stuffing & grated cheese.Fold it.serve in plate,half cut with pizza cutter.
   
5. Serve hot with tomato sauce,red garlic chutney.
   
6. Finish and Enjoy.

Today I am sharing vegetable besan cheela.It is also called bedan ka puda.This is also known as Vegetarian omelette.Serve as a breakfast with bread toast.Here I have used different vegetables like chopped onion, capsiucm, tomato, spinach and grated carrot.

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