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11 ingredients, 5 steps, cooking Beef and Pork Taco Filling

Hi all, now you can prepare recipe Beef and Pork Taco Filling with 11 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Beef and Pork Taco Filling.

Ingredients all Beef and Pork Taco Filling

1. Prepare 250 g : ground beef.
2. You need 250 g : ground pork.
3. Prepare 1 tsp : ground black pepper.
4. It’s 1/2 tsp : salt.
5. You need 1 tbsp : chili powder.
6. Prepare 1 tsp : oregano.
7. Prepare 1 tsp : ground cumin.
8. You need 1 tbsp : paprika.
9. You need 1/2 cup : water.
10. You need 3 tbsp : lime juice.
11. Prepare 1 tbsp : flour.

If all cooking materials Beef and Pork Taco Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Beef and Pork Taco Filling

1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
   
2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
   
3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
   
4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
   
5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
   
6. Finish and Enjoy.

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