Fresh, Cooking Recipe Stuffed Apple Streusel Delicious and Healthy

Fast making ultimate Stuffed Apple Streusel easy, tasty, practical.

16 ingredients, 6 steps, cooking Stuffed Apple Streusel

Hi all, now you can make recipe Stuffed Apple Streusel with 16 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Stuffed Apple Streusel.

Ingredients for Stuffed Apple Streusel

1. Prepare 5 : large apples (Granny Smith, Joanagold or Honey Crisp).
2. You need 2 tbsp : sugar.
3. You need 1 tsp : cornstarch.
4. It’s 1 tsp : lemon juice.
5. It’s 1 tsp : vanilla extract.
6. Prepare 1/2 tsp : ground cinnamon.
7. Prepare 1/4 tsp : ground nutmeg.
8. It’s 1/8 tsp : kosher sea salt.
9. Prepare : For the streusel topping.
10. You need 1/4 cup : all purpose flour.
11. Prepare 1/4 cup : old fashioned oats.
12. Prepare 1/4 cup : brown sugar.
13. You need 1/2 tsp : ground cinnamon.
14. You need 1/4 tsp : baking powder.
15. You need 1/8 tsp : kosher sea salt.
16. You need 3 tbsp : unsalted butter.

If all main ingredients Stuffed Apple Streusel it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Stuffed Apple Streusel

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
   
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
   
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
   
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
   
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
   
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
   
7. Finish and Enjoy.

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