The New Way Make Recipe Cajun pork and lentils Yummy

Without fail cuisine ultimate Cajun pork and lentils easy, yummy, practical. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Stir in lentils and return to a boil. Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. I don't cook with lentils often, but I do love them, especially lentil soup.

I should cook with them more often because lentils have lots of health benefits and are full of proteins. Pork tenderloins often come packaged in pairs. This recipe rubs them with flavorful spice before a no-fuss roasting.

28 ingredients, 5 steps, cooking Cajun pork and lentils

Good Morning my mother, at this time you can cook recipe Cajun pork and lentils with 28 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 28 ingredients and 5 stages of easy cooking Cajun pork and lentils.

Ingredients for Cajun pork and lentils

1. Prepare 1 lb. : lentils.
2. It’s 2 lb. : pork spare ribs strips, cut in small pieces.
3. Prepare 1/4 cup : pork fat.
4. You need : jon cajun seasoning.
5. Prepare 3 tsp. : salt.
6. Prepare 2 tsp. : garlic powder.
7. You need 1 tsp. : onion powder.
8. Prepare 1/2 tsp. : smoked paprika.
9. Prepare 2 tsp. : paprika powder.
10. Prepare 1 tsp. : ground black pepper.
11. Prepare 3/4 tsp. : cayenne pepper.
12. You need 1 tsp. : thyme leaves.
13. Prepare 1 1/4 tsp. : dry oregano leaves.
14. It’s 1 tsp. : cumin powder.
15. It’s 1 tsp. : Mexican chili powder.
16. Prepare : other ingredients.
17. It’s 2/3 cup : diced onions.
18. Prepare 2/3 cup : diced red peppers.
19. Prepare 2/3 cup : diced green pepper.
20. You need 1/2 cup : diced carrots.
21. It’s 2/3 cup : diced celery.
22. You need 3/4 cup : chopped tomatoes or chunky tomato sauce.
23. Prepare 2 : minced garlic cloves.
24. You need 1 tsp. : Cajun seasoning.
25. It’s 1 : diced potato.
26. It’s 1 cup : white wine.
27. You need 1 1/2 qt. : + 1 cup. water.
28. It’s 1 tsp. : salt. Cajun Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.I figured pork is pork and it's all about the flavor, isn't it?My difference came in the cooking method.Thinly slice the pork, divide evenly among four plates. If all cooking materials Cajun pork and lentils it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cajun pork and lentils

1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
   
2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
   
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
   
4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
   
5. Serve the soup with a bit chopped tomatoes and cilantro on top.
   
6. Finish and Enjoy.

Serve the pork with the greens and their liquid along with store-bought rolls or biscuits.Add cajun spice, green lentils and a sprinkling of feta.Get the recipe at Nourish magazine Australia.Try Cajun chicken with lentils and feta.Pork Tenderloin that is out of this world juicy and flavorful!

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