Unique Recipe Immune system boosting fennel vegetable soup Delicious Simple

Home making ultimate Immune system boosting fennel & vegetable soup easy, tasty, practical.

7 ingredients, 5 steps, cooking Immune system boosting fennel & vegetable soup

How are you all, now you get prepare recipe Immune system boosting fennel & vegetable soup with 7 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Immune system boosting fennel & vegetable soup.

Ingredients for Immune system boosting fennel & vegetable soup

1. Prepare 1/2 : fennel bulb.
2. It’s 3 stalks : celery.
3. Prepare 1 1/2 cup : baby carrots.
4. It’s 2 qts : bone broth (we used a mix of beef, chicken, and duck).
5. You need 1 bunch : parsley, chopped.
6. Prepare 1/2 package : rice noodles.
7. You need : salt & pepper to taste.

If all main ingredients Immune system boosting fennel & vegetable soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Immune system boosting fennel & vegetable soup

1. Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots.
   
2. Pour the broth in a medium-sized pot and and fennel, celery, carrots, and parsley. Season to taste with salt and pepper.
   
3. Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes.
   
4. Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked.
   
5. Serve and garnish with fennel twigs.
   
6. Finish and Enjoy.

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