The New Way Make Recipe Caramel Apple Crisp Restaurant Style

Fast recipe ultimate 🍎Caramel Apple Crisp🍏 easy, tasty, practical.

17 ingredients, 3 steps, cooking 🍎Caramel Apple Crisp🍏

Good Evening my mother, at this time you get make recipe 🍎Caramel Apple Crisp🍏 with 17 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking 🍎Caramel Apple Crisp🍏.

Ingredients all 🍎Caramel Apple Crisp🍏

1. Prepare : ✨Filling✨.
2. You need 5 : Granny Smith Apples(peeled and chopped).
3. You need 2 : Granny Smith Apples (peeled and shredded).
4. You need 1 : Lemon.
5. Prepare 4 Tbsp : Butter.
6. You need 1 Tbsp : Lemon Zest.
7. It’s 1 Tsp : Vanilla Extract.
8. Prepare 1 Tsp : Cinnamon.
9. Prepare 1/8 Tsp : Nutmeg.
10. It’s 1/3 Cup : Brown Sugar.
11. It’s 1/3 Cup : Granulated White Sugar.
12. You need : ✨Topping✨.
13. It’s 1/2 Cup : Butter.
14. It’s 1/2 Cup : All-purpose Flour.
15. Prepare 1/2 Cup : Oatmeal.
16. You need 1/4 Cup : Brown Sugar.
17. You need 1/4 Cup : Granulated White Sugar.

If all material requirements 🍎Caramel Apple Crisp🍏 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking 🍎Caramel Apple Crisp🍏

1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
   
2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
   
3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
   
4. Finish and Enjoy.

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