Update, Making Recipe BLW Baked Oatmeal Cups Delicious and Healthy
Fast cuisine ultimate BLW Baked Oatmeal Cups easy, delicious, practical. These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty, portable. These Baked Oatmeal Cups are a fantastic hand-held breakfast (or snack) for all ages. They are perfect for baby-led weaning and freeze well for a quick "on-the-go" breakfast option.

When my youngest was a baby/toddler he just wasn't interested in eating porridge/oatmeal. An easy, make-ahead breakfast that can be used for your weekly meal prep. Add oats, baking powder, cinnamon, and salt.
15 ingredients, 8 steps, cooking BLW Baked Oatmeal Cups
How are you every body, now you get make recipe BLW Baked Oatmeal Cups with 15 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking BLW Baked Oatmeal Cups.
Ingredients for BLW Baked Oatmeal Cups
- Prepare : Ingredients.
- You need 2 : ripe bananas.
- You need 2 cups : rolled oats.
- Prepare 1 : egg.
- Prepare 180 ml : milk (milk, formula, almond).
- Prepare 1 tsp : vanilla extract.
- It’s : Ground flaxseed or ground chia seeds.
- Prepare : Fruit flavouring (see step 1).
- Prepare : Olive oil for greasing muffin tray.
- It’s : Equipment.
- You need : Mixing-bowl.
- You need : Fork.
- Prepare 1 : cup.
- You need : Spoon.
- You need 24 cup : mini muffin tray. Stir quickly to make sure everything is well-hydrated.Pour batter into a greased muffin tin, and add toppings of your choice.These baked oatmeal cups are the perfect easy breakfast for on the go.These healthy Baked Oatmeal Cups are a quick-fix breakfast you can make ahead of time and grab on the go! If all main ingredients BLW Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking BLW Baked Oatmeal Cups
- Fruit flavourings: Berries:
- 150g or 1.25 cup mixed berries
Apple & cinnamon:
- finely chopped apple
- cinnamon
Carrot cake:
- grated carrot
- grated apple
- cinnamon
- ginger
Coconut & mango:
- Replace milk with coconut milk (santan)
- small cut mango
Peaches, strawberries, topped with peanut butter
- Pre heat oven to 180°C.
- Mash bananas then transfer to mixing bowl.
- Add oats to mixing bowl. Stir banana and oats together until well combined.
- Add milk, egg, vanilla & ground flaxseed/chia seeds to mixing bowl. Stir until fully combined. (flax & chia should be ground to help babies' digestive system absorb the nutrients)
- Add fruit flavourings. Stir until evenly distributed through the mixture.
- Grease muffin tray using the oil (or use a silicon muffin tray) and divide the mixture between the 24 cups.
- Bake until cooked through (about 18-20 minutes). A toothpick should come out clean.
- Finish and Enjoy.
These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs.Top your oatmeal muffins with maple syrup and Breakfast…it's an easily forgotten meal of the day.I'm personally the worst at skipping it, which is why I love these baked oatmeal cups.These Apple Cinnamon Baked Oatmeal Cups have no added sugar and make a healthy breakfast!This is a very toddler-friendly recipe!
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