The New Way Make Recipe Cinnamon Rolls Home Style

Fast making ultimate Cinnamon Rolls easy, yummy, practical.

20 ingredients, 21 steps, cooking Cinnamon Rolls

Good Evening my mother, now you can present recipe Cinnamon Rolls with 20 ingredients and 21 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 21 stages of easy cooking Cinnamon Rolls.

Ingredients all Cinnamon Rolls

1. It’s : Dough.
2. Prepare 2 cup : whole milk.
3. You need 1/2 cup : Sugar.
4. It’s 1/2 cup : vegetable oil.
5. Prepare 1 packages : Active dry yeast.
6. You need 1/2 tbsp : Salt.
7. You need 4 1/2 cup : Flour.
8. You need 1/2 tsp : Baking soda.
9. You need 1/2 tsp : Baking powder.
10. You need : Filling.
11. It’s 1 cup : Melted butter, more as needed.
12. You need 1/4 cup : 1/8 cup ground cinnamon for sprinkling.
13. You need 1 cup : Sugar, more as needed.
14. It’s : Frosting.
15. Prepare 1 lb : Powdered sugar.
16. Prepare 1 tsp : maple flavoring.
17. Prepare 1/4 cup : milk.
18. It’s 1 cup : 1/8 cup melted butter.
19. Prepare 1 cup : 1/8 cup brewed coffee.
20. You need 1 pinch : salt.

If all ingredients Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cinnamon Rolls

1. Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.
   
2. Scald the mixture (heat until just before the boiling point.)
   
3. Remove from heat and let it cool 45 minutes to 1 hour.
   
4. When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast.
   
5. Let this sit for a minute and then add 4 cups of flour. Stir mixture together.
   
6. Cover and let rise for at least an hour.
   
7. add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together.
   
8. From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down.
   
9. of course, you can just go ahead and make the rolls.
   
10. Sprinkle surface generously with flour and roll the dough into a thin rectangular shape.
    
11. Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter
    
12. and finish with a generous sprinkling of cinnamon.
    
13. Starting with the wide end, roll the dough tightly towards you in a neat line.
    
14. Next, pinch the seam to the roll to seal it.
    
15. Spread 1 tbsp of melted butter in each pan/dish.
    
16. With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans.
    
17. Let rest for 20-30 minutes.
    
18. Bake at 375°F for 13 - 17 minutes, or until golden.
    
19. IF MAKING AHEAD FOR CHRISTMAS MORNING:   Instead of popping them into the oven, just put them straight  into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
    
20. FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable.
    
21. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
    
22. Finish and Enjoy.

That’s it how easy cook with rapid recipes Cinnamon Rolls, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cinnamon Rolls.