Easy Fast Cooking Country Fried Steak Mashed potatoes Restaurant Style

Simple cooking ultimate Country Fried Steak & Mashed potatoes easy, yummy, practical.

16 ingredients, 11 steps, cooking Country Fried Steak & Mashed potatoes

Good Evening all, now you can make recipe Country Fried Steak & Mashed potatoes with 16 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Country Fried Steak & Mashed potatoes.

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Ingredients all Country Fried Steak & Mashed potatoes

1. It’s : County Fried Steak.
2. You need : cubed steak.
3. Prepare : flour.
4. Prepare : buttermilk.
5. You need : kosher salt.
6. You need : black pepper.
7. You need : onion powder.
8. You need : garlic powder.
9. Prepare : seasoning salt.
10. Prepare : vegetable oil.
11. Prepare : Mashed potatoes.
12. It’s : medium russet potatoes.
13. Prepare : sour cream.
14. Prepare : milk.
15. It’s : salt and pepper to taste.
16. It’s : butter.

If all raw materials Country Fried Steak & Mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Country Fried Steak & Mashed potatoes

1. Peel and boil potatoes brqq
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt brqq
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish brqq
4. Dredge steak in flour then buttermilk then flour again brqq
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown brqq
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat brqq
7. Drain potatoes when fork tender brqq
8. Add butter and mash them brqq
9. Add sour cream and milk brqq
10. Salt and pepper to taste brqq
11. Stir and mash to preferred consistency brqq
12. Finish and Enjoy.

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