The New Way Make Recipe Whosaynas Paella Delicious Steady

Home cuisine ultimate Whosayna’s Paella easy, delicious, practical.

15 ingredients, 2 steps, cooking Whosayna’s Paella

Good Afternoon my mother, now you can make recipe Whosayna’s Paella with 15 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Whosayna’s Paella.

Ingredients for Whosayna’s Paella

1. You need 2 cups : Rice.
2. Prepare 2 : Onions (sliced).
3. You need 1 tbsp : Chilli flakes.
4. You need 2 tbsp : Garlic (pounded).
5. Prepare 2 cups : Veggies (Capsicum, French Beans and Carrots).
6. Prepare 1 cup : Peas.
7. Prepare 1 tsp : Oregano.
8. It’s 1/2 bunch : Parsley (chopped).
9. Prepare 2 cups : Shrimps.
10. You need 1 : Boneless Chicken.
11. Prepare 1 tsp : Black Pepper (pounded).
12. It’s 1 tsp : Paprika.
13. You need 1/2 cup : Olive Oil/Ghee.
14. Prepare 2-3 : Bay leaves.
15. It’s strands : few saffron.

If all composition Whosayna’s Paella it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Whosayna’s Paella

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
   
2. Garnish with chopped spring onions and coriander leaves with lemon wedges
   
3. Finish and Enjoy.

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