How To Prepare Recipe Roast chicken leg with apple and blue cheese potato salad Savory Delicious

Fast recipe ultimate Roast chicken leg with apple and blue cheese potato salad. easy, tasty, practical.

12 ingredients, 9 steps, cooking Roast chicken leg with apple and blue cheese potato salad.

How are you my mother, at this time you get cook recipe Roast chicken leg with apple and blue cheese potato salad. with 12 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Roast chicken leg with apple and blue cheese potato salad..

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Ingredients all Roast chicken leg with apple and blue cheese potato salad.

1. It’s 5 : Chicken legs.
2. It’s 2 : granny smith apples.
3. You need 3 : carrots.
4. It’s 1 can : red kidney beans.
5. Prepare 1 : round lettuce.
6. You need 5 tbsp : mayonnaise.
7. It’s 1 tbsp : salt.
8. You need 1 tsp : black pepper.
9. You need 1 tbsp : garlic powder.
10. It’s 1 tbsp : onion powder.
11. Prepare 15 : Charlotte potatoes (boiled and quartered).
12. You need 100 grams : castello blue cheese (crumbled).

If all basic ingredients Roast chicken leg with apple and blue cheese potato salad. it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Roast chicken leg with apple and blue cheese potato salad.

1. preheat oven 180ºc brqq
2. place chicken pieces on baking tray brqq
3. mix together all dry ingredients and rub half of the mixture into the chicken brqq
4. place chicken into oven for around 45 minutes brqq
5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple. brqq
6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently. brqq
7. season potato salad to taste with remaining dry rub to taste. brqq
8. take chicken out of the oven and rest for 5 minutes. brqq
9. plate and serve with a side of round lettuce brqq
10. Finish and Enjoy.

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