The New Way Making Recipe Beet and fig salad Delicious Steady

Simple recipe ultimate Beet and fig salad easy, bouncy, practical.

8 ingredients, 6 steps, cooking Beet and fig salad

Good Morning all, now you can prepare recipe Beet and fig salad with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Beet and fig salad.

Ingredients for Beet and fig salad

1. Prepare 4 cup : arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
2. It’s 4 : baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
3. You need 3 : fresh figs.
4. You need 2 oz : goat cheese or feta cheese.
5. Prepare 1/4 cup : toasted pecan halves.
6. Prepare 2 : tbsp olive oil.
7. Prepare 1 : tbsp balsamic vinegar.
8. It’s 1 : tsp fresh lemon juice.

If all cooking materials Beet and fig salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Beet and fig salad

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
   
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
   
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
   
4. Cut figs in quarters
   
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
   
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
   
7. Finish and Enjoy.

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