The New Way Making Recipe Country Fried Okra Practical Delicious

Simple cuisine ultimate Country Fried Okra easy, delicious, practical. This fried okra is a pack of frozen okra from Walmart and it's available all year. Okra contains many vitamins and minerals and is very high in fiber. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried to golden brown perfection.

A classic side dish or appetizer option that's easy to make and. Okra is dredged in seasoned cornmeal, then fried until golden. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.

8 ingredients, 6 steps, cooking Country Fried Okra

Good Evening all, at this time you can present recipe Country Fried Okra with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Country Fried Okra.

Ingredients for Country Fried Okra

1. Prepare 1 Dozen : Okra Sliced or 1 1/2 Cup Frozen.
2. Prepare 2 : Large Potatoes.
3. You need 1 : Medium Onion.
4. It’s 1/2 Stick : Butter.
5. It’s 1/2 Cup : Canola Oil.
6. It’s 1/2 Cup : Flour.
7. It’s 1/4 Cup : Corn Meal.
8. It’s : Salt and Pepper to taste. I used frozen okra and let it.DIRECTIONS Combine okra and tomato in a bowl.Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. If all basic ingredients Country Fried Okra it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Country Fried Okra

1. Chop okra or if using frozen, rinse and allow to thaw. Remove any caps, if using frozen.
   
2. Peel potatoes and onions and Chop
   
3. Mix okra, potatoes, and onion in a bowl.
   
4. Add flour, corn meal, salt, and pepper. Mix til coated well.
   
5. Heat oil on medium high in a skillet. Cook until well browned (about 20 min).
   
6. Lower heat, top with butter (optional). Cover until butter is melted. Enjoy!
   
7. Finish and Enjoy.

Okra is my favorite vegetable ever.Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.Crunchy on the outside and airy on the inside.

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