The New Way Making Recipe GermanStyle Pork Chops Delicious

Fast cooking ultimate German-Style Pork Chops easy, delicious, practical.

9 ingredients, 5 steps, cooking German-Style Pork Chops

Good Morning mother, now you can prepare recipe German-Style Pork Chops with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking German-Style Pork Chops.

Ingredients for German-Style Pork Chops

1. Prepare 3 : pork chops.
2. You need 1/2 cup : beer.
3. Prepare 1/2 cup : chicken broth.
4. Prepare 1/4 cup : flour.
5. Prepare 1 tsp : thyme, divided.
6. It’s 1 tsp : paprika, divided.
7. You need 1/2 tsp : salt.
8. You need 1/4 tsp : freshly ground black pepper.
9. Prepare 1 tbsp : vegetable oil or bacon grease.

If all basic ingredients German-Style Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking German-Style Pork Chops

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
   
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
   
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
   
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
   
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.
   
6. Finish and Enjoy.

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