The New Way Making Recipe My Favorite Fall Salad with Maple Dijon Vinaigrette Delicious Steady

Fast cooking ultimate My Favorite Fall Salad with Maple Dijon Vinaigrette easy, yummy, practical.

15 ingredients, 4 steps, cooking My Favorite Fall Salad with Maple Dijon Vinaigrette

Good Afternoon all, now you get make recipe My Favorite Fall Salad with Maple Dijon Vinaigrette with 15 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking My Favorite Fall Salad with Maple Dijon Vinaigrette.

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Ingredients all My Favorite Fall Salad with Maple Dijon Vinaigrette

1. It’s : Salad Ingredients :.
2. Prepare 1 1/2 cup : romaine lettuce (or lettuce of choice).
3. It’s 1/2 cup : thinly sliced red cabbage.
4. You need 1 : small carrot, peeled and shredded.
5. It’s 1 : grilled chicken breast, sliced.
6. You need 1/2 cup : roasted butternut squash (or roasted sweet potato).
7. Prepare 1 tbsp. : dried cranberries.
8. You need 1 tbsp. : pumpkin seeds.
9. You need 2 tbsp. : roughly chopped pecans (or walnuts).
10. Prepare : Maple Dijon Vinaigrette Ingredients :.
11. It’s 2 tbsp. : extra virgin olive oil.
12. You need 1 tbsp. : apple cider vinegar.
13. You need 2 tsp. : - 1 tbsp. pure maple syrup (depending how sweet you want).
14. It’s 1 1/2 tsp. : dijon mustard.
15. You need to taste : salt and pepper.

If all raw materials My Favorite Fall Salad with Maple Dijon Vinaigrette it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking My Favorite Fall Salad with Maple Dijon Vinaigrette

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together. brqq
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts. brqq
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like. brqq
4. Top your salad with desired amount of dressing and enjoy! brqq
5. Finish and Enjoy.

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