The New Way Prepare Recipe Dahi Vada Most Delicious

Without fail cuisine ultimate Dahi Vada easy, fast, practical.

16 ingredients, 5 steps, cooking Dahi Vada

Good Morning my mother, at this time you can present recipe Dahi Vada with 16 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Dahi Vada.

Ingredients for Dahi Vada

1. It’s 1 bowl : moong dal.
2. Prepare 2 bowl : whisked curd.
3. You need 1/4 cup : pomegranate seed fresh.
4. Prepare 1 tsp : dry roasted crushed cuminseeds.
5. You need 1 tsp : dahi masala.
6. Prepare 1 tsp : tomato ketchup.
7. Prepare 1 tsp : green chutney.
8. You need 1 tsp : tamarind ketchup.
9. It’s 1/2 cup : grapes.
10. It’s 2 tsp : chopped carrot.
11. It’s 2 tsp : chopped beetroot.
12. You need 1 : Potato boiled and cut in diced.
13. Prepare As per taste : white salt.
14. You need as per taste : rock salt.
15. Prepare as per taste : black pepper powder.
16. You need As per taste : red chilli powder.

If all raw materials Dahi Vada it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Dahi Vada

1. Take a dal wash and soak at overnight.Then grind well add salt beat in few minutes for your hands.
   
2. Take a appam pan put fone drop oil then put batter cover with lid after few seconds flip another side.Vada dip in normal water.
   
3. Take a big bowl put whisked curd then add all spices mix then put vadas dip in curd.
   
4. Take a serving dish put vadas and curd then sprinkle spices,all ketchup and garnish pomegranate seed grapes, carrot and beetroot.
   
5. Then enjoy chill chill dahi vada.
   
6. Finish and Enjoy.

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