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29 ingredients, 9 steps, cooking Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hi my mother, at this time you get cook recipe Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) with 29 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 29 ingredients and 9 stages of easy cooking Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos).

Ingredients for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

1. It’s : 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
2. Prepare : Kibbeh dough ingredients.
3. Prepare 1 kg : butternut squash/pumpkin.
4. Prepare 300 g : fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
5. Prepare 1 tablespoon : flour.
6. You need : Spices for the kibbeh dough.
7. Prepare 1 teaspoon : cumin.
8. Prepare 1/4 teaspoon : cinnamon powder.
9. It’s 1/4 teaspoon : allspice.
10. You need 1/4 teaspoon : coriander powder.
11. You need 1/4 teaspoon : nutmeg powder.
12. You need : salt and black pepper.
13. You need : Filling.
14. Prepare 300 g : spinach, chopped.
15. It’s 1 : medium onion, chopped.
16. You need 1 cup (100 g) : cooked chickpeas.
17. Prepare 1 cup : chopped walnuts.
18. It’s 2 tablespoons : lemon juice.
19. Prepare 1 teaspoon : pomegranate molasses (optional).
20. It’s 2 tablespoons : olive oil.
21. Prepare : Spices for the filling.
22. It’s 1 teaspoon : sumac.
23. Prepare 1/2 teaspoon : cumin.
24. You need 1/4 teaspoon : coriander powder.
25. Prepare 1/2 teaspoon : allspice.
26. It’s : salt and black pepper.
27. It’s : Topping.
28. It’s : shredded almond or pine nut.
29. It’s : olive oil.

If all cooking materials Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
   
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
   
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
   
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
   
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
   
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
   
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
   
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
   
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
   
10. Finish and Enjoy.

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