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18 ingredients, 8 steps, cooking Creamy Cajun Chicken Sausage Pasta

Good Morning every body, now you get make recipe Creamy Cajun Chicken Sausage Pasta with 18 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Creamy Cajun Chicken Sausage Pasta.

Ingredients for Creamy Cajun Chicken Sausage Pasta

1. Prepare 8 oz : penne pasta.
2. Prepare 3 tbsp : butter.
3. It’s 3-4 : chicken thighs.
4. It’s 13 oz : cajun sausage.
5. Prepare 8 oz : white button mushrooms (sliced).
6. You need 1 : medium onion diced small.
7. You need : Cajun seasoning to taste.
8. It’s : Italian seasoning to taste.
9. It’s : Salt and pepper to taste optional.
10. It’s : Creamy Parmesan Sauce.
11. Prepare 4 : garlic cloves minced.
12. You need 1 cup : chicken broth.
13. It’s 1 tbsp : worcestershire sauce.
14. You need 1 cup : greek yogurt or heavy cream.
15. Prepare 2 tbsp : cajun seasoning.
16. You need 3/4 cup : parmesan cheese.
17. You need : Sea salt to taste.
18. It’s Dash : parsley.

If all ingredients Creamy Cajun Chicken Sausage Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Creamy Cajun Chicken Sausage Pasta

1. Boil pasta in salty water. Drain and set aside.
   
2. Chicken, sausage, mushrooms and onions: ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. Cut up onion.
   
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
   
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
   
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
   
6. The saucey part: To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
   
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
   
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!
   
9. Finish and Enjoy.

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