The New Way Prepare Recipe Heaven on Earth lava trolls and diamonds Savory Delicious

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15 ingredients, 7 steps, cooking Heaven on Earth - lava trolls and diamonds

Good Evening my mother, now you can make recipe Heaven on Earth - lava trolls and diamonds with 15 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Heaven on Earth - lava trolls and diamonds.

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Ingredients for Heaven on Earth - lava trolls and diamonds

1. You need : Volcanic Lava Rocks:.
2. It’s : egg whites.
3. Prepare : caster sugar.
4. Prepare : black food colour.
5. You need : Diamonds:.
6. You need : proper Icelandic skyr either from Iceland or Hesper Farm in Yorkshire.
7. You need : double cream.
8. You need : eggs.
9. Prepare : caster sugar.
10. It’s : gelatin.
11. Prepare : vanilla pods.
12. You need : kala mansi juice plus a little extra for drizzling.
13. It’s : To finish:.
14. It’s : Icelandic black lava salt.
15. You need : cape goosberries.

If all raw materials Heaven on Earth - lava trolls and diamonds it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Heaven on Earth - lava trolls and diamonds

1. Volcanic rocks: Preheat the oven to 100 degrees C, 210 degrees F, Gas mark 1.5. Whisk the egg whites until fluffy then add the caster sugar a tablespoon at a time until the meringue has stiff peaks and all the sugar has dissolved — about ten minutes. Add the black colour and whisk briefly just until the colour is full integrated. brqq
2. Dollop onto a baking tray and bake for 12 hours!! brqq
3. Diamonds: Soften the gelatin in cold water for 3-5 minutes. Remove a couple of spoonfuls of the cream and set aside in a large bowl. Lightly whip the remaining cream. brqq
4. Heat the eggs and caster sugar until 140 degrees C, 175 degrees F, Gas mark 1 then set aside to cool. Whip the eggs and caster sugar until pale and increased in volume. Strain the gelatin. Warm the milk that was set aside and add the gelatin stirring until dissolved. Scrape the seeds from the vanilla pods and add to the cream. brqq
5. Note: always prepare the gelatin cream last otherwise the cream will start cooling and the gelatin will start to set. brqq
6. Gently fold the skyr into the whipped cream and egg/sugar mixture. Stir in the kala mansi. Vigorously whisk in the gelatin-cream-vanilla. Pour into moulds to set. brqq
7. Place one of the diamonds on a plate, add a pinch of lava salt, drizzle with a few drops of kala mansi and top with a volcanic rock and a cape gooseberry. brqq
8. Finish and Enjoy.

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