Easy Making Recipe Ofada sauce Delicious Steady

Fast making ultimate Ofada sauce easy, tasty, practical. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada. Ofada Sauce is a popular stew from the Yoruba tribe of Southwest Nigeria, although other tribes are beginning to incorporate it to their foods.

There are two kinds of Ofada sauce. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish.

11 ingredients, 6 steps, cooking Ofada sauce

Good Morning every body, at this time you can present recipe Ofada sauce with 11 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Ofada sauce.

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Ingredients for Ofada sauce

1. Prepare : Red and green bell peppers.
2. Prepare : Scotch bonnet.
3. It’s : bulb onions.
4. You need : beef.
5. Prepare : Ponmo.
6. It’s : Cooked egg.
7. You need : medium Dry fish.
8. You need : bleached palmoil.
9. You need : Iru (locust beans).
10. Prepare : bullion cubes.
11. You need : Salt. Ofada sauce or ofada rice sauce is usually made with bleached palm oil.But I have learned that bleached palm oil is not healthy at all.Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service..Ofada Rice and sauce is a Nigerian favourite. If all ingredients Ofada sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Ofada sauce

1. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill brqq
2. Fry the locust beans in the oil for 3min add the sliced onions. brqq
3. Fry until its translucent brqq
4. Add the blended pepper to the onions, add the bullion cubes and salt brqq
5. Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well. brqq
6. Serve with ofada rice brqq
7. Finish and Enjoy.

The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.One of the comments I received said this sauce is "gbese" (expensive).Double T ofada riceOpens in a new tab.Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.It is used in a variety of dishes.

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