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15 ingredients, 2 steps, cooking Seafood and Sunflower Sprouts Salad

Good Morning every body, now you get prepare recipe Seafood and Sunflower Sprouts Salad with 15 ingredients and 2 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Seafood and Sunflower Sprouts Salad.

Ingredients for Seafood and Sunflower Sprouts Salad

1. You need 1 cup : mixed seafood.
2. You need 1 bunch : spring onion.
3. You need 1 bunch : coriander,or cilantro ,or both.
4. It’s 50 grams : sunflowers sprouts.
5. It’s 2 clove : garlic.
6. You need 8 : hot chili,or less.
7. It’s 1/2 tbsp : fishsauce.
8. It’s 1 tbsp : simple sugar syrups.
9. You need 1 : onion,sliced.
10. Prepare 3 : mushroom,sliced.
11. Prepare 3 : cherry tomato,halves.
12. Prepare 1/2 : of bell pepper,sliced.
13. It’s 1 : carrots ,sliced.
14. You need 1 tbsp : lime juice.
15. You need 60 grams : glassnoodles.

If all raw materials Seafood and Sunflower Sprouts Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Seafood and Sunflower Sprouts Salad

1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
   
2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
   
3. Finish and Enjoy.

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