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10 ingredients, 8 steps, cooking Vegetable-Packed Soup With Soy Milk

Hi all, now you get prepare recipe Vegetable-Packed Soup With Soy Milk with 10 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Vegetable-Packed Soup With Soy Milk.

Ingredients all Vegetable-Packed Soup With Soy Milk

1. It’s 1 medium : ☆Sweet potato.
2. You need 1 medium : ☆Carrot.
3. Prepare 2 medium : ☆Turnip.
4. You need 900 ml : ☆Water.
5. You need 2 : ☆Consommé soup stock cube.
6. It’s 2 : bunches Spinach.
7. Prepare 200 ml : Soy milk.
8. Prepare 2 tbsp : Ground toasted sesame seeds.
9. You need 1 : Dried wheat gluten (I used shiratama wheat gluten here).
10. You need 1 dash : Salt & pepper (black pepper if you have it).

If all cooking materials Vegetable-Packed Soup With Soy Milk it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Vegetable-Packed Soup With Soy Milk

1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
   
2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
   
3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
   
4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
   
5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
   
6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
   
7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
   
8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.
   
9. Finish and Enjoy.

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