The New Way Serving Recipe Cantonese Style Yee Mee with Prawns Delicious Simple

Fast recipe ultimate Cantonese Style Yee Mee with Prawns easy, fast, practical.

13 ingredients, 4 steps, cooking Cantonese Style Yee Mee with Prawns

Good Evening my mother, at this time you get prepare recipe Cantonese Style Yee Mee with Prawns with 13 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Cantonese Style Yee Mee with Prawns.

Ingredients for Cantonese Style Yee Mee with Prawns

1. Prepare : Yee Mee (Fried Egg Noodle).
2. It’s : Prawns.
3. It’s : Sliced fish cake.
4. It’s : Sliced pork meat.
5. Prepare : Green leafy vegetable.
6. It’s 2 pcs : sliced ginger.
7. It’s 4 cloves : diced garlic.
8. It’s 2 : eggs.
9. You need 1 tbsp : Shaoxing wine.
10. Prepare : Gravy Ingredients.
11. It’s : Stock soup.
12. Prepare 1 tbsp : soy sauce.
13. Prepare : Tapioca starch solution.

If all cooking materials Cantonese Style Yee Mee with Prawns it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Cantonese Style Yee Mee with Prawns

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
   
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
   
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
   
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
   
5. Finish and Enjoy.

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