Ultimate Make Recipe Lamb sweet potato curry Restaurant Style

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17 ingredients, 7 steps, cooking Lamb & sweet potato curry

Hi every body, at this time you get cook recipe Lamb & sweet potato curry with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Lamb & sweet potato curry.

Ingredients for Lamb & sweet potato curry

1. You need 500 grams : lamb stewing meat.
2. It’s 1/2 : medium onion chopped.
3. You need 1 : sweet potato (peeled and sliced into half disks).
4. Prepare 1 tsp : tumeric powder.
5. You need 1 tbsp : medium curry powder.
6. It’s 1 tbsp : mild and spicy curry powder.
7. Prepare 2 : star anise (crushed).
8. It’s 1 tsp : dried chilli flakes (or half red chilli chopped).
9. Prepare 2 tbsp : chutney (I use hot).
10. You need 1 tsp : hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly).
11. You need 1 : soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well).
12. You need 1 tbsp : garam masala spice mix.
13. Prepare 2 dash : vegtable oil.
14. It’s 1 tsp : garlic(peeled and chopped).
15. You need : salt and pepper.
16. You need 500 ml : boiling water.
17. You need 1 can : tomato onion mix.

If all composition Lamb & sweet potato curry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Lamb & sweet potato curry

1. Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,
   
2. When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat.
   
3. Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again.
   
4. Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished)
   
5. Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours.
   
6. Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour.
   
7. Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!
   
8. Finish and Enjoy.

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