The New Way Serving Recipe Easy with Dangoko Tsukimi Moon Viewing Dumplings Delicious and Healthy

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8 ingredients, 6 steps, cooking Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

Good Morning all, now you can cook recipe Easy with Dangoko Tsukimi (Moon Viewing) Dumplings with 8 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Easy with Dangoko Tsukimi (Moon Viewing) Dumplings.

Ingredients for Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

1. It’s 200 grams : Dangoko.
2. Prepare 140 ml : Water.
3. It’s : ～ Mitarashi An ～.
4. You need 60 ml : ●Soy sauce.
5. You need 5 1/2 tbsp : ●Granulated sugar (or any type of sugar).
6. It’s 100 ml : ●Water.
7. You need 1 tbsp : ●Katakuriko.
8. It’s 3 : cm square ●Kombu for dashi stock (optional).

If all basic ingredients Easy with Dangoko Tsukimi (Moon Viewing) Dumplings it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

1. Prepare the mitarashi an: Pour the ● water into a pan. Add the dashi kombu and let it sit for 15-30 minutes.
   
2. Add all the other ● ingredients to the heated saucepan. Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.
   
3. Making the dango: Add the measured water into the dangoko. Knead well until it's as soft as your earlobes.
   
4. Shape into balls about the size of your thumb.
   
5. Place them into the boiling water. When they float up to the top, boil for another 2-3 minutes. Transfer to iced water to finish!
   
6. I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an. Enjoy with your favorite sauce.
   
7. Finish and Enjoy.

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