The New Way Serving Recipe Garlic Bread Soup Yummy

Without fail recipe ultimate Garlic Bread Soup easy, fast, practical.

17 ingredients, 5 steps, cooking Garlic Bread Soup

How are you mother, at this time you get cook recipe Garlic Bread Soup with 17 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Garlic Bread Soup.

Ingredients for Garlic Bread Soup

1. It’s : Garlic bread soup.
2. You need 3 cups : day-old french bread, cubed.
3. Prepare 8 cups : chicken broth.
4. Prepare 2 : bay leaves.
5. Prepare 1 tsp : thyme.
6. It’s 2 tbsp : garlic, minced.
7. Prepare 1 : medium yellow onion, diced.
8. You need 1/2 cup : cooking cream.
9. Prepare 1/2 cup : parmesan, grated.
10. It’s : Olive oil.
11. It’s to taste : Salt and pepper.
12. You need : Homemade croutons.
13. It’s 2 cups : french bread, cubed.
14. Prepare 1/4 cup : butter, melted.
15. It’s 1 tbsp : garlic, minced.
16. It’s 1 tsp : basil.
17. Prepare 1/2 tsp : salt.

If all material requirements Garlic Bread Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Garlic Bread Soup

1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
   
2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
   
3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
   
4. Using an immersion blender, blend until smooth.
   
5. Serve with Parmesan cheese and the homemade croutons on top.
   
6. Finish and Enjoy.

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