The New Way Serving Recipe Mikes EZ Roasted Asparagus And Hollandaise Over Salmon Filets Yummy

Without fail recipe ultimate Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets easy, bouncy, practical. Before you jump to Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Wrap salmon pan up tightly with tin foil. Before you jump to Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It. Lovely recipe here and the hollandaise is not as difficult as people think. Just keep calm and take it slow! for the full recipe, check out my website http. This pan-roasted salmon with asparagus and quick blender Hollandaise sauce is the easiest low-carb dinner!

You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Start with an asparagus base and top with salmon and egg.

20 ingredients, 11 steps, cooking Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Good Afternoon mother, now you can cook recipe Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets with 20 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets.

Ingredients for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. It’s : ● For The Asparagus.
2. It’s 2 Pounds : Fresh Asparagus.
3. Prepare as needed : Garlic Olive Oil [just enough to coat asparagus].
4. It’s 1/4 Cup : Shreaded Parmasean Cheese.
5. It’s 1 tbsp : Lemon Pepper.
6. It’s to taste : Sea Salt.
7. Prepare : ● For The Hollandaise Sauce.
8. Prepare 2 Packets : Knoors Hollandaise Sauce Packets [see photo].
9. It’s 2 Cups : Whole Milk.
10. It’s 1/2 Cup : Butter.
11. It’s : ● For The Salmon.
12. You need 2 Pounds : Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. It’s 1/2 : Lemon Juiced.
14. It’s Dash : Lemon Pepper.
15. It’s Dash : Sea Salt.
16. Prepare Dash : Dried Chives.
17. It’s : ● For The Garnishments.
18. It’s : Fresh Ground Black Pepper.
19. You need : Fresh Or Dried Chives.
20. Prepare : Fresh Parsley. Drizzle hollandaise sauce over everything and sprinkle with a.Serve sauce over salmon and asparagus.Spoon the hollandaise over the salmon fillets, garnish with tarragon leaves and serve.Olive Oil Poached Salmon with Chanterelles and Asparagus. If all cooking materials Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Preheat your oven to 400°.
   
2. Rinse your asparagus and completely dry them.
   
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
   
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
   
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
   
6. Wrap salmon pan up tightly with tin foil.
   
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
   
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
   
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
   
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
    
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
    
12. Finish and Enjoy.

Decoratively divide the salmon, asparagus and spinach onto plates then place an egg on top of each plate of food, if your using the hollandaise, serve this as per the packet instructions drizzled over your food finishing with.Place one salmon fillet in the center of each sheet.Top with serving of garlic and asparagus.Drizzle each serving with juice from lemon.Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.

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