Easy Fast Cooking Tum Phol La Maispicy fruit salad Delicious Steady

Home cooking ultimate Tum Phol La Mai-spicy fruit salad easy, delicious, practical.

10 ingredients, 2 steps, cooking Tum Phol La Mai-spicy fruit salad

Good Evening mother, now you get present recipe Tum Phol La Mai-spicy fruit salad with 10 ingredients and 2 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Tum Phol La Mai-spicy fruit salad.

Ingredients all Tum Phol La Mai-spicy fruit salad

1. You need 1 cup : (of each) grapes, strawberries, satsumas, pineapple.
2. Prepare : (chopped up).
3. You need 1 : apple (chopped up).
4. You need 3-4 : cherry tomatoes (cut in half).
5. You need 1 : carrot (grated).
6. It’s 2 tbsp : fish sauce or soy sauce.
7. It’s 1 tbsp : brown sugar.
8. Prepare 1-2 tbsp : lime juice.
9. It’s 1-2 tbsp : chilli flakes.
10. It’s 1 handful : roasted cashew nuts or peanuts.

If all raw materials Tum Phol La Mai-spicy fruit salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Tum Phol La Mai-spicy fruit salad

1. To make the dressing, whisk together fish sauce (or soysauce), brown sugar, lime juice and chilli flakes in a small bowl.
   
2. In a large bowl combine all the fruits, carrot and tomatoes. Drizzle with dressing and toss to combine. You can add some roasted peanut or cashew nuts and mix them well before serve. Ps. you can use any fruits you prefer.
   
3. Finish and Enjoy.

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