The New Way Serving Recipe Phodnichi poli crushed leftover roti Practical Delicious

Fast cuisine ultimate Phodnichi poli (crushed leftover roti) easy, yummy, practical.

14 ingredients, 5 steps, cooking Phodnichi poli (crushed leftover roti)

Good Afternoon all, at this time you can present recipe Phodnichi poli (crushed leftover roti) with 14 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Phodnichi poli (crushed leftover roti).

Ingredients all Phodnichi poli (crushed leftover roti)

1. It’s 4 : leftovers roti (poli).
2. You need 2 tbsp : oil.
3. It’s 2 : Green chillies.
4. It’s 1 : small onion.
5. You need 1 tsp : salt.
6. You need 1 tsp : red chilli powder.
7. It’s 1/2 tsp : turmeric powder.
8. It’s 1 tsp : mustard seeds.
9. Prepare 1/2 tsp : cumin seed powder.
10. You need 1 tsp : coriander seed powder.
11. It’s Pinch : asafoetida.
12. You need 1/2 tsp : sugar.
13. You need 1 tsp : lemon juice.
14. Prepare 1 tbsp : roasted peanuts.

If all ingredients Phodnichi poli (crushed leftover roti) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Phodnichi poli (crushed leftover roti)

1. Crush leftover roti with hands or mixture grinder. Add salt, sugar, lemon juice and mix well.
   
2. Add oil in a pan and heat it. Add mustard seeds, turmeric powder, asafoetida,green chillies, curry leaves and finely chopped onion. Fry onion till golden brown and also add roasted peanuts then add red chilli powder, coriander seed powder, cumin seed powder.
   
3. Immediately add crushed roti in a pan and mix it well. Sprinkle little water if needed.
   
4. Cover pan and cook for 2 to 3 minutes.
   
5. Turn off the gas and serve the fodanichi poli with finely chopped coriander.
   
6. Finish and Enjoy.

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