Ultimate, Prepare Raspberry Crumble Bars Home Style

Without fail cuisine ultimate Raspberry Crumble Bars easy, yummy, practical.

9 ingredients, 8 steps, cooking Raspberry Crumble Bars

Hi every body, now you can make recipe Raspberry Crumble Bars with 9 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Raspberry Crumble Bars.

Ingredients for Raspberry Crumble Bars

1. It’s 3/4 c : Butter.
2. It’s 1/2 c : Sugar.
3. It’s 1/4 c : Brown Sugar.
4. It’s 1 tsp : Vanilla.
5. You need 1 c : Flour.
6. It’s 3/4 c : Old Fashioned Whole-Rolled Oats.
7. It’s Pinch : Salt.
8. It’s 1-12 oz : Raspberry Preserves (without seeds).
9. You need 1/2 c : Nuts (Almonds or Pecans).

If all ingredients Raspberry Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Raspberry Crumble Bars

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
   
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
   
3. Add sugars, vanilla, and whisk to combine.
   
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
   
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
   
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
   
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture.
   
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
   
9. Finish and Enjoy.

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