The New Way Serving Recipe Pumkin Cheesecake Bars Practical Delicious

Simple cooking ultimate Pumkin Cheesecake Bars easy, delicious, practical.

17 ingredients, 9 steps, cooking Pumkin Cheesecake Bars

Good Afternoon mother, now you can make recipe Pumkin Cheesecake Bars with 17 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Pumkin Cheesecake Bars.

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Ingredients all Pumkin Cheesecake Bars

1. Prepare 1 : stick of butter.
2. Prepare 1/2 cup : each brown sugar and white sugar.
3. It’s 1 : egg.
4. You need 2 tbsp : Black molasses.
5. You need 2 tbsp : real maple syrup.
6. Prepare 1 2/3 cup : flour.
7. Prepare 1/2 tsp : salt.
8. You need 1/2 tsp : baking soda.
9. Prepare 1 tsp : ground cinnamon.
10. Prepare 1/2 tsp : vanilla extract.
11. It’s 1/2 tsp : Pumpkin Pie spice.
12. Prepare : Filling.
13. Prepare 2 : 8 oz cream cheese.
14. Prepare 2 : 8 oz cool whip.
15. Prepare 1 cup : sugar.
16. You need 1 tsp : ground cinnamon.
17. Prepare 1/4 tsp : Pumpkin Pie spice.

If all main ingredients Pumkin Cheesecake Bars it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Pumkin Cheesecake Bars

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup. brqq
2. Add egg, cinnamon, pumpkin spice, and vanilla. brqq
3. Lastly, add salt, baking soda and flour. brqq
4. Place batter into sllightly greased rectangular 13 X 9 pan. brqq
5. Bake at 375°F for 10-15 minutes or until firm. brqq
6. Once the crust is cool make filling. brqq
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice. brqq
8. Fold in 5 cups of cool whip and spread over the cooled cookies. brqq
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip. brqq
10. Finish and Enjoy.

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