The New Way Serving Recipe St Patricks day cupcakes Home Style
Home cooking ultimate St. Patrick's day cupcakes easy, fast, practical.

4 ingredients, 4 steps, cooking St. Patrick's day cupcakes
Good Morning mother, at this time you get present recipe St. Patrick's day cupcakes with 4 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking St. Patrick's day cupcakes.
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Ingredients all St. Patrick's day cupcakes
- You need : Cupcakes of any flavor.
- You need : Butter cream colors red, white,green,yellow,orange and black.
- Prepare : Icing tips1,2,3,4,18,20.
- Prepare bags : Pastry.
If all composition St. Patrick's day cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Process Cooking St. Patrick's day cupcakes
- Base ice the cupcakes with white butter cream. brqq
- Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard. brqq
- Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip. brqq
- Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago. brqq
- Finish and Enjoy.
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