Ultimate Cooking Recipe Baked Red lentil pasta with white sauce Delicious Perfect

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22 ingredients, 7 steps, cooking Baked Red lentil pasta with white sauce

Good Afternoon my mother, at this time you get prepare recipe Baked Red lentil pasta with white sauce with 22 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Baked Red lentil pasta with white sauce.

Ingredients all Baked Red lentil pasta with white sauce

1. Prepare : Red lentils pasta.
2. It’s 1 : carrot.
3. Prepare 1 : Zucchini.
4. You need 1 : beetroot.
5. You need 1/4 portion : cabbage.
6. It’s 1 : onion.
7. It’s : Oregano.
8. Prepare : Black pepper.
9. Prepare : Red chilli flakes.
10. Prepare : Cron kernels.
11. You need : Spinach puree.
12. Prepare : Crushed garlic.
13. Prepare : Ginger paste.
14. Prepare : Green chilli paste.
15. It’s : Shredded cheese.
16. It’s 1 cup : milk.
17. Prepare : Wheat flour.
18. You need : Salt.
19. It’s : Sriracha.
20. It’s : Soy sauce.
21. Prepare : Chilli sauce.
22. It’s : Olive oil.

If all material requirements Baked Red lentil pasta with white sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Baked Red lentil pasta with white sauce

1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
   
2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
   
3. Now add in soy sauce,Sriracha and chilli sauce.
   
4. Add in cooked pasta and stir it.Pasta is already.
   
5. For white Sauce:-

In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.

1. Baking :-

Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.

1. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
   
2. Finish and Enjoy.

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