Ultimate Cooking Recipe California Rolls with Fillings of Your Choice Very Delicious

Home cuisine ultimate California Rolls with Fillings of Your Choice easy, delicious, practical.

9 ingredients, 4 steps, cooking California Rolls with Fillings of Your Choice

How are you every body, at this time you can present recipe California Rolls with Fillings of Your Choice with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking California Rolls with Fillings of Your Choice.

Ingredients for California Rolls with Fillings of Your Choice

1. Prepare 3 : rice bowls White rice.
2. You need 2 : leaves Lettuce.
3. Prepare 1/4 : Avocado.
4. Prepare 3 : to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).
5. You need : Sushi vinegar.
6. Prepare 50 ml : Grain vinegar.
7. It’s 1 1/2 tbsp : Sugar.
8. Prepare 1 tsp : Kombu based dashi stock granules.
9. It’s 1/2 tsp : Salt.

If all raw materials California Rolls with Fillings of Your Choice it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking California Rolls with Fillings of Your Choice

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool.
   
2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce.
   
3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients.
   
4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.
   
5. Finish and Enjoy.

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